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  #46  
Old 02-10-2010, 08:24 PM
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the power of sugar!
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  #47  
Old 05-29-2011, 07:26 PM
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My stab at homemade soft pretzels. I'm better at eating them than shaping the damn things. Didn't have have pretzel salt so I used course sea salt.
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  #48  
Old 05-30-2011, 05:22 PM
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Made bahn cuon (spelling?) for dinner. Didn't have ground pork so I used ground beef. I sprinkled with crispy fried garlic. Made too much and ate too much.....food coma
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  #49  
Old 05-30-2011, 05:31 PM
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The pretzel looks so nice and soft.
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Old 05-30-2011, 07:16 PM
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  #51  
Old 06-05-2011, 07:42 PM
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Had some leftover blueberries and raspberries so I made muffins. At least I don't have to think about what's for breakfast tomorrow!
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  #52  
Old 06-05-2011, 07:53 PM
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Originally Posted by leostar View Post




Made bahn cuon (spelling?) for dinner. Didn't have ground pork so I used ground beef. I sprinkled with crispy fried garlic. Made too much and ate too much.....food coma
i'm so hungry now.
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  #53  
Old 06-06-2011, 03:01 PM
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My stab at homemade soft pretzels. I'm better at eating them than shaping the damn things. Didn't have have pretzel salt so I used course sea salt.
This looks tasty. I guess you could've used kosher salt too.
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Old 06-06-2012, 09:22 AM
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Soba noodles with collard greens and walnuts. But I keep eating the walnuts before I've started the making.
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