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| GR FACTORY BREAKROOM | GHETTO BLASTER | THE BIG SHOW | GASTRONOMICS | GEOGRAPHICA | SKETCHBOOK | THE GOODS | |||||||
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#1576
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A white pizza.
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#1577
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i'm craving a burger, got dangit! i've only had a banana and a cup of coffee so far today.
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#1578
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fried shrimp!
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Unflippinbelievable |
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#1579
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__________________
eat penguin shit you ass spelunker |
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#1580
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Something slightly spicy, a lttle salty, and full of chunks of pork...
Could be Mexican, or Thai, or Vietnamese, but something ethnic and tasty. And I'll probably wind up with something All American and whitebready, sigh. |
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#1581
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fortune cookies dipped in white chocolate
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#1582
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![]() Grilled Roasted Pork, Mozzarella and Tomato Sandwich on Sourdough.
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eat penguin shit you ass spelunker |
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#1583
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__________________
eat penguin shit you ass spelunker |
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#1584
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__________________
Unflippinbelievable |
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#1585
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Not so much craving as really wanting to try. Percebes or gooseneck barnacles. They're supposed to be fairly expensive and a delicacy in Spain and Portugal. The way they are harvested is quite dangerous for the worker. There's an importer at $75 a tin can (can be found on Amazon), but I am under the impression that barnacles are best enjoyed fresh.
![]() ![]() ![]() ![]() Harvesting photos (sure looks like a manly job) http://www.patrickbarth.com/features/percebes/ More info: http://www.timesonline.co.uk/tol/tra...cle5370129.ece
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Janus: En ma fin git mon commencement. |
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#1586
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interesting, i was watching a travel show the other day.. the host was in Portugal and there were street vendors selling barnacles. seems kinda gross.
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#1587
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Supposed they taste fantastic.
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Janus: En ma fin git mon commencement. Last edited by Iago; 01-29-2010 at 12:53 PM. |
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#1588
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Something salty and sweet at the same time. Like brownies with salted pecans, or Tin Roof Sundae ice cream with extra salted peanuts. Or a Salted Pecan Brownie Tin Roof Sundae Sundae.
And it's after midnight, so I think I'll go smoke cigarettes, and have sweet (and salty) dreams. |
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#1589
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I've had sweet and salty dreams in bed before. Tastes like aged brie.
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Janus: En ma fin git mon commencement. |
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#1590
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flauta d’ibéric d.o. jabugo from Cafe Viena. I had two of these in as many days... so simple & so good.
http://travel2.nytimes.com/2006/10/1...l/15Bites.html My tummy misses Barcelona already. |
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| bunch of eaters, eat shit and die, go away i'm masticating, hk=all talk no action, nom nom nom, spammers hungry too, what are you... |
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