Giant Robot Store and GR2 News

When you try to change your restaurant’s name, remember the little sign, too. Let’s say the Chinese restaurant you run is already a couple years old — too old for you to call it “NEW GREEN BO.” Let’s say you want to change it to “NICE GREEN BO,” just so your  regulars aren’t thrown off too much. If your sign is translucent and lit from the back, it’s probably worth it to properly fix your sign instead of pasting on “NICE” over it, because at night, your restaurant becomes “NIECWE GREEN BO.” Not that that’s a bad name.
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Put it up on the glass: Surrogate Valentine poster framed and hanging in Brooklyn Academy of Music’s cinema.

Surrogate Valentine debuted in New York last Thursday at the Brooklyn Academy of Music‘s BAMCinemaFest of new films. The film’s stars came out and shone along with all the East Coast Asian Pacific American stars.

Director Dave Boyle (left) and star Goh Nakamura (right) introduce the film, explain they’ll be drinking during the screening but will return after for a Q&A.

The film’s over and they’re back, joined by co-executive producer, Michael Lerman.

The women of Surrogate Valentine step up: left to right, Di Quon, Mary Cavett and Lynn Chen. Co-writer Joel Clark has snuck in on the far right.

Di gets goofy.

Goh is the best. He’s like when Beyonce is both the guest star and the musical guest on SNL.

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You didn’t grow up with a tiger mom. As you may or may not know, the public restaurant-grading system has recently come to New York. This pizza joint in the Theater District is the first C that I’ve seen, though. Places seem to have an A, B or “Rating Pending” (which actually means they are challenging the grade given). My wife, who grew up in L.A., says she has never seen a C anywhere. If you run a joint that gets a C rating, you obviously don’t give a damn. If you eat there, you also obviously don’t give a damn, and this place was pretty packed.
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