Giant Robot Store and GR2 News
Our first show at gr/eats featured Goh Nakamura and The Invisible Cities. We closed up at 9:15, then rearranged tables and chairs and lo and behold, a nice intimate space emerged. Of course having a nice rented monitors helped. Everything sounded great. About 20 or so people filled the room nicely. The tour is called Follow Your Whim, as seen at followyourwhim.com There’s video, live feeds, tweets, and more. Our space isn’t the biggest, but for an event like this, I couldn’t be happier. Maybe we’ll do something again soon. Here’s more of his tour stops at his site, gohnakamura.com. Sadie Contini, Han Wang, Gary Chou, and Goh Nakamura
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It's still tough to beat soba at otafuku. I can hear about places that shuffle you in and out quickly with their handmade soba, but why is it never as good as this place? The rest of their food is great too. It's izakaya style, and might be one of the better in SoCal. Otafuku. The soba above is seiro with plum. Of course okra is quite great with soba.
The box of uni is always great here. Uni isn't...
It’s still tough to beat soba at otafuku. I can hear about places that shuffle you in and out quickly with their handmade soba, but why is it never as good as this place? The rest of their food is great too. It’s izakaya style, and might be one of the better in SoCal. Otafuku. The soba above is seiro with plum. Of course okra is quite great with soba. The box of uni is always great here. Uni isn’t uni. I threw in the tilapia pesto from gr/eats. It’s good too.
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It's been a little since gr/eats got some press, and here's one for the ages. Everyday with Rachael Ray!
Here's a link to a blow up of the article. Visit gr/eats if you get a chance.
I grew up eating tofu burgers thanks to mom and these meatballs are an incarnation of that! Years later, it graces the pages of Rachael Ray.
It’s been a little since gr/eats got some press, and here’s one for the ages. Everyday with Rachael Ray! Here’s a link to a blow up of the article. Visit gr/eats if you get a chance. I grew up eating tofu burgers thanks to mom and these meatballs are an incarnation of that! Years later, it graces the pages of Rachael Ray.
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