Pink hardbound book cover with illustrations of various women in a circle, all framing cursive black text that reads "Bad Girls Throughout History"
Page example featuring black cursive text that reads "Anna May Wong" with a long written excerpt about her, next to a stylized illustration of her.
Page example featuring black cursive text that reads "Marie Antoinette" with a long written excerpt about her, next to a stylized illustration of her.
Pink hardbound book cover with illustrations of various women in a circle, all framing cursive black text that reads "Bad Girls Throughout History"
Page example featuring black cursive text that reads "Anna May Wong" with a long written excerpt about her, next to a stylized illustration of her.
Page example featuring black cursive text that reads "Marie Antoinette" with a long written excerpt about her, next to a stylized illustration of her.

Bad Girls Throughout History 100 Remarkable Women Who Changed the World by Ann Shen

$ 19.95

224 pages, 7.5 x 9 inches. Hardcover.

Bad Girls Throughout History: 100 Remarkable Women Who Changed the World delivers a empowering book for women and girls of all ages, featuring 100 women who made history and made their mark on the world, it's a best selling book you can be proud to display in your home. 

The 100 revolutionary women highlighted in this gorgeously illustrated book were bad in the best sense of the word: they challenged the status quo and changed the rules for all who followed. Explored in this history book, include:

  • Aphra Behn, first female professional writer.
  • Sojourner Truth, women's rights activist and abolitionist.
  • Ada Lovelace, first computer programmer.
  • Marie Curie, first woman to win the Nobel Prize.
  • Joan Jett, godmother of punk. 

From pirates to artists, warriors, daredevils, women in science, activists, and spies, the accomplishments of these incredible women who dared to push boundaries vary as much as the eras and places in which they effected change. Featuring bold watercolor portraits and illuminating essays by Ann Shen, Bad Girls Throughout History is a distinctive, gift-worthy tribute to rebel girls everywhere.

A lovely gift for teen girls, stories to share with a young girl at bedtime, or a book to display on a coffee table, everyone will enjoy learning about and celebrating the accomplishments of these phenomenal women.

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Let's Cook Japanese Food! by Amy Kaneko

$ 24.95

Hardcover, 168 pages, 7.5 x 8.8 inches.

Turn your idea of difficult Japanese cooking on its head with this new edition of “Let’s Cook Japanese Food!’ People love Japanese food but think they have to go out to a restaurant to get it. But it’s something everyone can cook, easily and deliciously, at home! When you think Japanese food—it’s sushi, or ramen, or raw fish—or just too hard. Amy Kaneko, an American married to a Japanese husband, learned from the best—her mother-in-law and sister-in-law—and brings her culinary experience to your kitchen. Using easy-to-find ingredients, familiar techniques, and authentic flavors, you won’t believe how simple it is to make real Japanese food that is this delicious.

Home-style Japanese cooking is demystified in this refreshing and informative cookbook. After marrying into a Japanese family, the American author was taken under her mother-in-law's wing to learn the ins and outs of Japanese cooking. Here she presents her acquired knowledge in an appealingly designed book with Japanese graphic motifs and color photos. The recipes themselves are a mix of family favorites and restaurant dishes Kaneko learned to recreate at home. Yet readers will see few of the familiar foods available in Japanese restaurants in the U.S. Instead, the book illustrates how to make Japanese home-style favorites, like Gyoza and Tempura, as well as Yoshuko dishes combining Japanese and Western influences, like Curry Rice, and Omu Rice, an omelet stuffed with tomato-y chicken fried rice. In a helpful glossary, Kaneko identifies the basic ingredients and equipment needed to recreate these recipes in an average Western kitchen. Chapters devoted to Tofu and Eggs; Vegetables, Fish and Shellfish; Meat and Poultry; and Rice Noodles and Dumplings intersperse recipes with boxes that highlight Japanese traditions and recollections on the author’s time living in Tokyo.

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Next: Giant Robot - Issue #12
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